|March 20, 2014 - April 07, 2014|
|Location:||San Jacinto, CA|
|Employment Type:||Full Time|
The Prep Cook is responsible for the daily preparation of all menu items for both dining and events. The Prep Cook will adhere to all guidelines and procedures as set forth by Soboba Golf Club, the Food & Beverage Director, and Head Chef. All specific duties cannot be listed and responsibilities will change accordingly as the need arises.
Although other duties may be assigned, the essential duties include the following:
Assists in preparing meals to the guidelines as set forth by Head Chef
Maintains quality standards
Consistent in food preparation
Properly operate, handle and clean all equipment, utensils and machinery
Attend all training, staff and safety meetings
Be familiar with all regulations and requirements as set forth by health department and other governmental and institutional departments
Maintains clean and organized work environment.
Receives and properly stores equipment and food item
High School Diploma or equivalent
Cooking school and food preparation training
2 years similar experience is preferred
Skillful at meal preparation
Able to follow direction and works well with others
Ability to work under pressure conditions
Physical stamina is necessary for lifting cooking and preparation items and standing for several hours at a time
Must have proper health and food handling credentials
A current California Drivers License or California Identification
All applicants are required to complete the pre-screen Background Clearance and Drug Testing.
Native American preferable and an Equal Opportunity Employer 25 U.S.C.S. 472 et. Seg
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